A catering facility for 3.5 thousand people was built in the Athletes’ Village. The temporary structure will provide the production and distribution of national, Asian, European, vegetarian and Halal cuisines; it covers an area of 12.6 thousand square meters.
The object is to be commissioned in early June. On June 21st and 22d, 2013 four times-a-day meal service for 12.5 thousand people is to be arranged in a test mode.